Monthly Archives: April 2012

Mehandi Mahal began her business in 2009 because of her passion for the art of mehndi, or applying henna. “I adore henna,” she notes. “The science of making a 100% natural and effective paste and the art of mehndi is … Continue reading →

Sun International Foods and Asian Feature Restaurant will be bringing some great Burmese and Thai food to the festival this year! Kevin Lin and his wife Stephanie Lin started an inexpensive takeout restaurant and grocery store on the West Side … Continue reading →

We at the Taste of Diversity Festival are proud to welcome Lucy Ethiopian to the Taste of Diversity family. Abba Biya and Naima Tesfu, the owners of the restaurant, opened Lucy Ethiopian in Black Rock in March of 2012 after researching … Continue reading →